Two of a kind identical twins Tom & Jake are Five Valleys crepe gurus!

Serving French style crispy pan crepes in both savoury and sweet flavours, they are the definition of delicious.

Sweet flavours include lemon and sugar, apple and cinnamon, Ferrero Rocher, strawberries, meringue, and white chocolate, whilst the savoury menu offers creations such as ‘Sir Francis Bacon’ which is French brie, streaky bacon and sweet chili jam, and ‘The Popeye’ consisting of cheddar, spinach, pine nuts and red onion chutney. 

This family run business started off in its early years attending Glastonbury festivals and local events up and down the country to perfect the art of all thing’s crepes. They are now a well-known festival fixture across the Southwest.

Oh Crepe also supplies vegan, diary free and gluten free options.